Chix Chat Pro Football


- 4 chicken breast cut in half and pounded thin. Cut again..each breast yields 4 pieces

-  2 cups of your favorite hotsauce

-1 stick of butter

- two tomatoes sliced

- lettuce

- 1 lb of  bacon slices (fry in advance)

- 16 provolone cheese

- 1 cup of mayonassie

- 1/2 cup blue cheese dressing

- 2 loaf of Italian Bread

- 2 red vidalia onions

-3 eggs

- 2 cups of all-purpose flour

- 3 cups of panko bread crumbs

-salt and pepper

- oil for frying
Now for the  le direzioni...
1. I start with the onion rings..using a mandolin slice onions thinly. Set up a dredging station, a bowl with the flour, a bowl with the eggs, and finally a bowl with the panko bread crumbs..Season each bowl with salt and pepper. Take onion slices through the dredging station starting with the flour, then eggs, then panko. Fry at 350 degrees (usually a medium setting) until golden brown. Drain on paper towel and season with salt when fried..
2. In large skillet (that can be place in the oven), mix butter and hot sauce and warm over medium heat, add chicken breast and saute for 4 to 5 minutes. Place skillet in a 350 degree oven for for an additional 6 to 7 minutes. For the last 2 minutes, place the oven to the broil setting, add a piece of provolone cheese to each piece of chicken and melt.
3. Building the club..cut Italian bread into 1 inch slices and toast. Mix mayonnaise and blue cheese together. As club sandwiches are made with three slices of bread spread mixture on all three pieces of toasted bread. On the bottom piece of bread place chicken breast, 3 onion rings and bacon, add another piece of toasted bread, then add tomato and lettuce. Top with final piece of toast, add toothpicks to make cutting easier. Top with onion rings.


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